In the Sustainability Olympics, this takes the Bronze

Eating a plant-based diet can prevent 75 percent of the pollution caused by people who eat more than 3.5 ounces of meat every day.

Choosing to eat delicious and nutritious plant-based meals instead of chowing down on burgers and steaks is really good for our health and pocketbooks — and our planet. Eating more plants, and less meat, takes the bronze medal in our winners list of the top 20 sustainable practices for households and organizations.

Today’s post features our Eating 101: More Plants, No Beef practice guide. For more sustainable eating guides, see our Sustainable Practice website.

Successfully Changing Eating Practices: A Quick Note Changing eating habits is hard. You may have the best intentions to eat better, but catch yourself buying beef burgers for an easy meal when you haven’t planned ahead. A six-step continuous improvement practice proficiency model helps you make successful changes:

Start by evaluating your current practices to identify what can and needs to change. Make and share a commitment to improve…